Fall Begins at Home

Create a warm and welcoming setting for dinners, celebrations, and the simple pleasure of gathering together.

Not every memorable meal happens in a restaurant.

Some of the most memorable meals are shared around private tables—surrounded by friends, family, and guests you choose.

The Unlisted Table offers private, chef-curated dining experiences designed exclusively for your gathering.

Thoughtful menus, seasonal ingredients, attentive service, and an evening shaped entirely around your table.

Enjoy a private dinner!

A More Memorable Way to Give

Our new gifting experiences make it easy to share something thoughtful, beautifully presented, and personal—whether you’re thanking a client, celebrating your team, or sending warmth to someone you love.

Serving the Kentucky Bluegrass Region

We offer in-home dining experiences across:

Lexington • Nicholasville • Versailles • Midway • Georgetown • Frankfort • Wilmore • Winchester

(Travel fees may apply depending on distance.)

A Thoughtfully Prepared Evening at Your Table

Your home becomes the setting for an unforgettable evening — seasonal ingredients at their peak, thoughtfully composed courses, and warm, attentive service that allows you to linger at the table instead of working in the kitchen.

We design and execute refined, farm-forward, multi-course dinners in the comfort of your home. From menu development to final cleanup, every detail is handled with intention so you can focus on your guests, your celebration, and the moment unfolding around the table.

Our services are designed for gatherings like:

  • Milestone celebrations

  • Family holiday dinners

  • Bourbon-trail weekend dinners

  • Executive & professional gatherings

  • Farm & estate dinners

Grilled steak topped with cherry tomatoes and served on a bed of green beans and vegetables.
A white bowl filled with various small cherry and heirloom tomatoes in shades of red, yellow, and orange, on a woven straw placemat.
A woman and a man standing and smiling by a farm fence, with cows and a pond in the background, under a cloudy sky.

Meet the Chefs Behind the Experience

We're Lisa & Patrick Balcom, the founders of The Unlisted Table.

For more than two decades, we’ve built our lives around food and hospitality. Before The Unlisted Table, we owned and operated Farow, a farm-to-table restaurant known for its seasonal menus, scratch cooking, and close relationships with local farmers and producers.

Today, we bring that same restaurant experience to a more intimate setting — your table. Each gathering is shaped by the season, thoughtfully sourced ingredients, and the people you’ve chosen to share it with.

The setting may have changed, but our philosophy hasn’t: exceptional ingredients, thoughtful hospitality, and food made to be shared.

Person harvesting freshly picked carrots from a garden bed.

Seasonal by Design.

Intentional by Nature.

Our menus begin with what’s growing right now. We cook with the rhythm of the harvest, sourcing from small farms and producers we trust and building each dinner around ingredients at their peak.

That means we don’t work from the same fixed menu all year—or finalize menus months in advance. Instead, every experience is shaped by the season, your gathering, and what’s exceptionally good at that moment.

We make nearly everything from scratch, source thoughtfully, and intentionally limit our dinners to twenty guests or fewer so every detail receives our full attention.

The result is a meal that belongs to that particular table, in that particular season—and couldn’t quite happen the same way again.

What Guests Remember

We hired them for a private family Christmas dinner while staying at an Airbnb — and it was one of the best meals we’ve ever had. Every course topped the last, the homemade focaccia and ice cream were unforgettable, and we didn’t have to lift a finger. As parents of young children, that made the evening feel truly special.

— Airbnb Client

“Lisa and Patrick created a locally sourced, seasonal fine dining experience in my home that felt intimate, seamless, and unforgettable. From the batched cocktails and charcuterie to the beautifully composed three-course meal, every detail was thoughtful and refined.”

 — Business Dinner Client

“Dinner was amazing and we all enjoyed it so much.  Your attention to every detail made it all just perfect!”

— Private Dinner Client

Here’s How It Works

Drawing of an open envelope with a letter inside.

Submit Your Inquiry

Share the details of your gathering through our inquiry form — guest count, occasion, preferred dates.

Vintage rotary phone with a coiled cord and a rotary dial, sketched in black and white.

We'll Follow Up

We schedule a brief call to understand your vision and begin designing your custom seasonal menu.

Line drawing of a chef's hat on a black background

We Shop & Cook

We source from trusted local farms & thoughtfully prepare each course for your event.

Silhouette of a dinner plate with a fork on the left and a knife on the right.

You Relax & Enjoy

We cook, serve, & handle the cleanup & leave it like we were never there.

Ready to Host Something Unforgettable?

Tell us about your gathering, and we’ll begin designing a seasonal, personalized dining experience for your table.