Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Patrick’s Southern Collard Greens
These Southern-style collard greens are simmered with smoky bacon, sweet brown sugar, and tangy apple cider vinegar for a bold, balanced flavor. Perfect as a hearty side for any comfort food meal.
Grilled Sweet Potatoes with Baharat Honey Yogurt and Dukkah
Grilled sweet potatoes with creamy baharat honey yogurt and crunchy homemade dukkah. A flavorful vegetarian side or light main with smoky, sweet, and spiced flavors.
Esquites (Mexican Corn Salad)
This esquites recipe brings bold Mexican street corn flavor to your table. Sautéed corn, peppers, mayo, lime, and queso fresco make a perfect summer side.
Maple Roasted Delicata Squash & Sweet Potatoes with Burrata
Roasted delicata and sweet potato with maple-sherry glaze and burrata. A cozy, elegant vegetarian dish that’s easy to make and full of fall flavor.
Corn & Zucchini Cakes
Crispy, golden zucchini and corn cakes made with simple ingredients. Perfect as a side dish, snack, or light meal—ready in under 30 minutes!
Forget the Can—This Fresh Creamed Corn Is Next-Level
Skip the canned stuff—this fresh creamed corn is ultra-creamy, naturally sweet, and comes together in just 15 minutes with a few simple ingredients.
Zucchini Ribbon Salad with Whipped Feta, Silk Chili & Mint
A light and elegant summer salad of salted zucchini ribbons, creamy whipped feta, fresh mint, and a touch of chili—beautifully simple and full of flavor.
Peperonata: My Favorite Dish of the Summer
A rustic Italian peperonata made with sweet peppers, onion, tomatoes, garlic, and herbs. Sweet, spicy, and tangy — the perfect late-summer dish to slather on bread, toss with pasta, or spoon over eggs.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
We’ve taken a little break on creating new videos but feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
