This stone fruit tea cake is a tender, buttery shortbread-style cake layered with juicy peaches and plums, bright lemon zest, and a touch of floral rose water. Perfect for late summer, this easy dessert bakes up golden with a caramelized turbinado sugar topping.

Warmly spiced gluten-free muffins made with almond, tapioca, and buckwheat flours, sweet baharat, and fresh apples. Perfect for cozy breakfasts or snacks.

This Ginger Peach and Plum Upside-Down Cake blends the best of late summer fruit with warm fall spices. A moist, spiced ginger cake topped with caramelized peaches and plums makes the perfect dessert to transition from summer to autumn.

This moist and tender zucchini bread is the perfect balance of sweet and spiced, made with browned butter and fresh grated zucchini. This scaled-down version yields just one loaf—ideal for smaller households or when you're craving just enough to enjoy and share.

This rhubarb crumb cake balances bright, tart rhubarb with a tender, buttery cake and a generous brown sugar crumb topping. A simple, seasonal bake that celebrates spring produce, perfect for brunch, afternoon coffee, or an easy dessert made from scratch with fresh ingredients.

A tart-sweet rhubarb galette wrapped in a flaky buckwheat and buttermilk crust. Bright rhubarb, a hint of ginger, and a touch of cream cheese make this rustic tart perfect for spring mornings or as a simple dessert with ice cream.

This elegant asparagus and goat cheese tart is the perfect spring recipe, featuring a nutty rye flour crust, bright lemon-thyme goat cheese custard, and vibrant green asparagus. Ideal for brunch, Easter, or a light seasonal dinner, this savory tart balances fresh herbs and creamy cheese in a flaky, flavorful crust. A beautiful centerpiece for any spring gathering.

These Cardamom Blueberry Muffins are a fresh twist on a classic favorite—soft, tender, & bursting with juicy blueberries, warming spices, & zesty lemon. Toasting the lemon zest in butter adds a subtle richness that sets these muffins apart. Perfect for breakfast, brunch, or a sweet afternoon treat.

Moist, spiced carrot cake with buckwheat flour, cocoa, and warm spices and slathered with silky cream cheese icing. A wholesome twist on the classic.

Moist, buttery Fresh Pineapple Upside-Down Cake made with real pineapple and caramelized brown sugar. A tropical twist on a classic homemade dessert!

This completely gluten free banana bread will satisfy all your cravings. Earthy, nutty buckwheat flour pairs beautifully with banana and a kiss of cardamom. You will find yourself making this any time you have some brown bananas on the counter.

These tender, butter scones are anything but your average scone. Tender, soft, buttery and speckled with sweet bits of fruit and a lightly sweet glaze. You'll be going back for seconds.

This creamy, mildly spicy tart is packed with flavor. From a flaky tender rye, cheddar and everything spice crust to a flavorful custardy filling, you will want a second slice.

This silky, aromatic crème brûlée is infused with the warm, licorice-like notes of star anise and the bright citrus essence of orange peel.

This flourless cake recipe is decadent and rich but also somehow light at the same time. Its 100% gluten and grain free for those with dietary restrictions.

Recipe for rose and cardamom chocolate pots de creme. Instructions for how to bake the perfect creamy chocolate dessert.