A cozy, fruit-forward dessert featuring tart rhubarb and sweet cherries, spiced with cardamom and topped with a golden almond crumble. Best served warm with vanilla ice cream.

Light, juicy red wines that taste even better with a chill—perfect for summer dinners, grill nights, and everything in between.

Sweet, crisp sugar snap peas sautéed in butter with green garlic, spring onion, fresh herbs, and lemon zest—an easy, elegant spring side dish.

A vibrant spiced vegetable tagine with sweet fruit, preserved lemon, and toasted almonds—perfect for a flavorful, seasonal vegetarian main dish.

Tender roasted rhubarb infused with real vanilla bean—perfect for spooning over desserts, breakfast bowls, or enjoying on its own.

Celebrate the height of rhubarb season with this delicious roundup of sweet, savory, and refreshing rhubarb recipes. From vibrant sorbets to rustic galettes and even a tangy vinaigrette, these recipes showcase the versatility of this seasonal star.

This creamy buttermilk panna cotta is a light and elegant make-ahead dessert, perfect for spring. Finished with a spoonful of homemade rhubarb and carrot jam, it’s a refreshing and unique treat your guests will love.

A bright, herby spring pistou made with pea tendrils or fava tops, Parmesan, and olive oil — perfect for tossing over veggies, pasta, or toast.

Celebrate the start of summer with a deep dive into rosé! Learn what makes this pink wine so much more than sweet blush, explore top rosé regions, discover key grape varieties, and get inspired with easy summer pairing ideas.

This homemade rhubarb sorbet blends tart rhubarb, honey, and ginger into a tangy, refreshing frozen dessert—no ice cream maker required!

Celebrate Memorial Day with this no-cook rhubarb lemonade—tart, vibrant, and easy to batch for a crowd. Add gin, vodka, or tequila for a fun adult version.

Make the most of rhubarb season with these three easy, small-batch jam recipes: Rhubarb-Strawberry-Rose, Ginger-Orange, and Carrot-Rhubarb. One method, endless flavor possibilities.

This rhubarb vinaigrette blends fresh rhubarb, honey, mustard, and vinegar into a tangy-sweet dressing perfect for spring salads and more.

Save money and savor the season with pro canning tips: buy in bulk, use seconds, and preserve with friends. Easy, fun, and deliciously sustainable!

A vibrant spring salad with shaved asparagus, radish, cucumber, creamy burrata, and a zesty lime vinaigrette. Simple, fresh, and elegant.

A bright, crunchy salad with salty Parmesan, sweet-tart fruit, crisp celery and fennel, and toasted almonds, all tossed in a zippy lemon vinaigrette. It’s fresh, flavorful, and satisfying any time of year.

Celebrate Mother’s Day with Roses de Jeanne, a soulful Champagne by Cédric Bouchard crafted from 100% Pinot Meunier in honor of his grandmother. Elegant, expressive, and made with love—this bottle is perfect for toasting the women who inspire us.

This rhubarb crumb cake balances bright, tart rhubarb with a tender, buttery cake and a generous brown sugar crumb topping. A simple, seasonal bake that celebrates spring produce, perfect for brunch, afternoon coffee, or an easy dessert made from scratch with fresh ingredients.

Celebrate Mom with a beautiful, seasonal brunch made from scratch. Featuring rhubarb crumb cake, asparagus tart, blueberry muffins & more—all made with love and peak spring produce.

A tart-sweet rhubarb galette wrapped in a flaky buckwheat and buttermilk crust. Bright rhubarb, a hint of ginger, and a touch of cream cheese make this rustic tart perfect for spring mornings or as a simple dessert with ice cream.