Cook With Us
Good food starts with good ingredients — and the courage to step into the kitchen with an open heart. Cook With Us is where we share seasonal recipes, kitchen stories, and the techniques that help us create meaningful meals at home.
Whether you’re cooking for a crowd or making something simple on a weeknight, we hope these posts and videos inspire you to slow down, cook with intention, and fall in love with the seasons.
Resources for Learning Seasonal Cooking Techniques
These posts and videos help home cooks understand ingredients, build skills, and learn how to cook seasonally.
Seasonal Recipes & Kitchen Stories
Corn & Roasted Tomato Quiche with Herbs de Provence
This quiche is everything I love about summer cooking. Sweet corn fresh from the cob, juicy cherry tomatoes roasted until they're concentrated and jammy, creamy goat cheese, and fragrant Herbs de Provence all come together in a rich, silky custard.
One of my favorite things about quiche is that it's just as delicious warm from the oven as it is chilled the next day. Serve it for brunch, pack it for a picnic, or pair it with a simple green salad for an easy summer dinner.
Black Raspberry Buttermilk Pie
If you've never baked with black raspberries before, you're in for a treat. Their deep berry flavor has a little more complexity than traditional red raspberries, making them especially wonderful in custard pies like this one.
This recipe is based on a classic buttermilk pie, with a handful of fresh berries scattered across the top before baking. As the pie bakes, some berries sink into the custard while others remain near the surface, creating beautiful pockets of fruit throughout each slice.
While black raspberries are my favorite here, don't let that stop you from making this pie. Blueberries, raspberries, blackberries, or a mixture of berries all work beautifully.
You'll need one extra blind-baked pie crust to begin. You can find our pie crust recipe linked elsewhere on the blog.
Lemon Ricotta Pie with Whipped White Chocolate Ganache
This Lemon Ricotta Pie is a bright, creamy spring dessert with a delicate whipped white chocolate ganache infused with orange blossom. The ricotta-yogurt filling bakes until lightly set in a flaky blind-baked crust and is topped with an airy ganache that tastes like a floral cloud.
Brown Butter Maple Pumpkin Pie
This pumpkin maple pie is made with brown butter, real maple syrup, and vanilla paste for a rich, spiced holiday dessert. Baked in a blind-baked pie crust for a flaky, crisp bottom.
Chocolate Pecan Pie
This chocolate pecan pie is made with Guanaja 70% chocolate, toasted pecans, and dark corn syrup in a buttery blind-baked crust. A rich, indulgent twist on the Southern classic.
Cook With Us — Live & In the Kitchen
We host relaxed, seasonal cook-alongs on YouTube so you can cook right beside us — asking questions, learning techniques, and having some fun in the kitchen along the way.
We’ve taken a little break on creating new videos but feel free to explore past episodes below anytime the cooking mood strikes. We link our shopping lists in the show notes so you can shop for the video in advance.
